Get a protein punch with these quick and easy chicken morsels. Perfect to add to your favourite salad or pita pocket as a week day meal.
600g chicken meat (we used thigh as it is not as dry as breast meat)
1 egg lightly beaten
1/3 cup dukkah
1/2 cup fresh bread crumbs
1/4 cup chopped fresh corriander
1 clove garlic, finely diced
1/2 onion, finely diced
1/2 preserved lemon, remove flesh & discard, rinse skin, pat dry and roughly chop
1 pinch of salt
Place chicken meat in processor and pulse 2-3 times or until finely minced.
Add the rest of the ingredients and process until well combined.
With wet hands (to prevent sticking) roll into balls about the size of a walnut.
Recipe from Australia's Biggest Morning Tea contributed by Amanda from Lambs Ears and Honey
Shallow fry in hot oil until golden and cooked through. Alternatively, spray with olive oil, place on a baking tray lined with baking paper and bake in a hot oven (180-200C) for 15-20 minutes, or until golden and cooked through.
Recipe from Australia's Biggest Morning Tea contributed by Amanda from Lambs Ears and Honey.